Modo di Bere: Wine & Language

"It's like March Madness, but for wine documentaries"—from the rolling hills of Alba and Asti to the dolomitic alps of Trentino-Alto Adige. Help us finish our wine travel show! www.mododibere.comEmilia Aghamirzai is my cohost for Season 5, a special behind-the-scenes travel adventure series in support of Wine Doc Face Off, a crowdfunding tournament for Modo di Bere TV. 
 
We've filmed 8 seasons of our wine and langauge travel show, on three continents! Now you decide which season we edit and air first, by recording your vote when you support our campaign for post-production. It's all happening at www.mododibere.com, where you can watch the trailers for both seasons and learn more about these beautiful wine regions and their local dialects!Voting closes Saturday, March 7 at 11:59 am New York time, so get in there and record your vote!The hotel we loved in Kastelbel (Castelbello) was Genusshotel Panorama. The Italian language moment with Daniela around 18 moments speaks of how "dialect" and proverbs express the truth of things, and how Piemontese should be taught to the children. You can also watch this episode at youtube.com/@mododiberepodcast ...where Daniela's section can be watched with translated subtitles and you can see some moments from both our behind-the-scenes phone footage and a clips from our footage for Modo di Bere TV!
Theme Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comDolomites theme “Cuckoo” by Ralph WhitePiemonte theme “Stranger Blues” by Grg PtrsnUsed with permission
Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Giulia Àlvarez-Katz
Audio and video edited by Giulia Àlvarez-Katz Graphics by Giulia Àlvarez-Katz

Note: The contest between Texas and Calabria has already concluded--Calabria won! Listen to learn more about Texas wine and Texas German, baking biscuits and grilling steaks by the fire on the High Plains, eating explodingly-ripe persimmons in Calabria, documenting the oral history of Arbëreshë and Calabrese, drinking Zibbibo and Cirò, Calabria's red wine that elevated to DOCG status in 2025, and hanging out with fishermen who still go out in wooden boats. 🍷Go to mododibere.com to support and share our crowdfunding tournament, with new contests and content every week through early April!🍷 Emilia and I are honoring the people of Texas and Calabria who shared their local drinks and local sayings with us by sharing this special episode of behind-the-scenes stories and footage while we crowdfund for post-production support to edit our official footage into Modo di Bere TV— a wine and language travel show that revels in local culture. Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Live performance by Peppe Voltarelli for the Modo di Bere Podcast Season 1 Episode 4. Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Giulia Àlvarez-Katz Audio and video edited by Giulia Àlvarez-Katz and Rose Thomas Bannister

Support Modo di Bere TV! 🍷🎥 Announcing a special season of the Modo di Bere podcast with cohost Emilia Aghamirzai. The two friends have been traveling the world for the last three years in search of local drinks and local sayings for their travel show, Modo di Bere TV.
Watch the Trailer
Crowdfund launches Feb 7 at mododibere.com
Eight seasons. Three continents. A wine travel show like no other. Every Saturday from Feb 7-April 3, 2026, two seasons of Modo di Bere TV will "face off" to earn the most votes, until the ultimate winner becomes the first season to air of Modo di Bere TV.Make sure you're signed up for the Modo di Bere newsletter at mododibere.com so you don’t miss any announcements!
This season will focus on travel adventure stories. We'll be back to our regular mix of conversation and travel adventures in season 6. If you miss RT's interviews in the meantime, tune into instagram and YouTube live @mododibere on Wednesdays at 12 pm EST for a series of conversations with winemakers, experts and dialect speakers from the regions we visited for the TV show. (Live series runs Feb 11-March 25.)
Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com
Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Àlvarez-Katz
Audio and video edited by Giulia Àlvarez-Katz and Rose Thomas Bannister

Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dialect. The grape has an enormous personality, packed with complexity, acid, and tannin.
Before modern improvements in winemaking and wine growing, the only way to tame Tazzelenghe's exuberance was time. Listen to the full interview with Fabio D'Attimis Maniago Marchio, the son of a Count and the 18th generation to steward his family's land, to learn why he describes today's Tazzelenghe wines with one word: Elegance. Learn more about Fabio's family's wines and pay them a visit in northeastern Italy at www.contedattimismaniago.it
Follow them on Instagram @attimismaniago_winesWrite to Fabio: fabio@contedattimismaniago.itIf you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBere
Ascolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere Italiano
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/
This episode was produced and recorded by Rose Thomas BannisterVideo and audio edited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein

Wayne Young's show La Taverna is more than just a podcast; it's an oral history of the wines of Friuli-Venezia Giulia. Through interviews with the winemakers of this beautiful region in northeast Italy, some in English, some in Italian, Wayne is bottling the story of the region he loves so much he moved there from the US after working one harvest in 1998.
This episode references strong language as well as strong drink!Note from Rose Thomas: Wayne and I are doing a podcast swap! I interviewed Wayne on my show, he interviewed me on his! We know that our listeners appreciate Italian wines, so this is a chance to introduce you to a great new podcast. To hear about my travels in Friuli-Venezia Giulia and how my first trip there helped inspire the Modo di Bere project, go to latavernafriuli.comor search for La Taverna in your podcast player. 
Watch this episode on YouTube @mododiberepodcast 
If you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBere
Ascolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere Italiano
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/
This episode was produced and recorded by Rose Thomas BannisterVideo and audio edited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein

When she's not playing the baritone sax, Cheryl Kingan sells wine in New York City. She previously worked in specialty coffee for many years. Cheryl's interest in drinks is not only culinary: this passion has naturally led her to advocate for sustainable agriculture and community development. She loves educating her clients and the public about indigenous grape varieties from Greece, Eastern Europe, Italy and Slovenia. Cheryl and Rose Thomas talk about the life of a "student of liquids," a term coined by the bartender who inspired RT's journey into drinks: the natural synergy between baristas and bartenders, the adventure of visiting vineyards and coffee farms around the world, tips for getting started tasting wine or coffee, and the potential of tasting notes to be internationally delightful. 
Note from Rose Thomas: Cheryl and I are friends and she plays in a band with my husband. We are both certified sommeliers through the Sommelier Society of America, where we also both work as educators. sommeliersocietyofamerica.orgListen to Cheryl play music with the bands below!thesceneisnow.bandcamp.com/music (featured in the episode)tierslafamilia.bandcamp.com75dollarbill.bandcamp.com 
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Essays from Modo di Bere Magazine & more at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/
This episode was produced and recorded by Rose Thomas BannisterVideo and audio edited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein

Late-year American holidays are all about fat: gravy, casserole, cheese stretching between the utensil and the mac and cheese. Bygone traditional foodways, virtually extinct, land on the holiday table and gleam with gravitas. These moments scream for wines high in acid, tannin, and flavor, to clean your mouth and prepare it for the next loaded, herby, spicy bite. Please enjoy the audio version of Modo di Bere Magazine's Fall & Winter Holiday Wine Pairing Guide. To read and refer to the written guide, visit mododibere.com/magazine, and don't forget to subscribe to the newsletter. 
For a review of the basic principles of food and wine pairing, revisit RT's interview with pairing expert Joyce Lin from Season 2, Episode 5. 
If you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBere
Ascolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere Italiano
The podcast is on YouTube @mododiberepodcast
 
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/
This episode was produced and recorded by Rose Thomas BannisterVideo and audio edited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein

NYC bartender and brand ambassador Felipe Muñoz illuminates mezcal’s sense of place. Unlike crops that mature in a single growing season, agave plants grow for years or decades before being harvested for mezcal. Felipe shares what it’s like to work as a brand ambassador for the community-centered, woman-forward mezcal brand Yola, and teaches us some juicy drinking sayings from his native Colombia.
Rose Thomas and Felipe do an in-depth tasting of Yola mezcal. They sip on a mezcal cocktail and share advice for beginning bartenders and anyone learning to make cocktails at home.
Find a bottle of Yola Mezcal near you: yolamezcal.com/Follow Felipe on Instagram: instagram.com/anfemuFollow Yola on Instagram: instagram.com/yolamezcal
If you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBere
Ascolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere Italiano
The podcast is on YouTube @mododiberepodcast
 
Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:
A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/
This episode was produced and recorded by Rose Thomas BannisterVideo and audio edited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein